Tomato, onion and cucumber salad: proof that simple things are the best.
Total Time: 5 min
Prep: 5 min
Yield: 4 servings
Tomato, Onion & Cucumber Salad (02:06)Onion How-Tos (01:54)How to Slice, Chop and Mince (01:54)
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper
Watch how to make this recipe.
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Recipe courtesy of Rachael Ray
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/tomato-onion-and-cucumber-salad-recipe.html?oc=linkback