DESSERT OF THE WEEK – Chocolate-Cherry Rum Float

  • Level: Easy
  • Total: 35 min(includes freezing time)
  • Active: 5 min
  • Yield: 4 floats

Ingredients

6 ounces dark rum

1 pint cherry-chocolate chip ice cream

Two 12-ounce bottles vanilla cream soda

Directions

  1. Place 4 float glasses in the freezer to chill.
  2. Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.

https://www.foodnetwork.com/recipes/geoffrey-zakarian/chocolate-cherry-rum-float-5431365