DESSERT OF THE WEEK – Chocolate-Cherry Rum Float
- Level: Easy
- Total: 35 min(includes freezing time)
- Active: 5 min
- Yield: 4 floats
6 ounces dark rum
1 pint cherry-chocolate chip ice cream
Two 12-ounce bottles vanilla cream soda
- Place 4 float glasses in the freezer to chill.
- Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.