Why wait till Christmas to make a batch of Ree’s spicy, savory queso dip?
Total Time: 15 min
Prep: 5 min
Cook: 10 min
2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving
Watch how to make this recipe.
Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
Serve with tortilla chips.
Recipe courtesy of Ree Drummond
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/christmas-queso.html?oc=linkback