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Category Archives: Recipe Archive

RECIPE OF THE WEEK – 40 Cloves and a Chicken

RECIPE OF THE WEEK – 40 Cloves and a Chicken
Total Time: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 6 servings
Level: Intermediate
NUTRITION INFO
HEALTHY
Ingredients
1 whole chicken (broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves […]

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RECIPE OF THE WEEK – Pasta e Fagioli

RECIPE OF THE WEEK – Pasta e Fagioli
Total Time: 1 hr
Prep: 15 min
Cook: 45 min
Level: Easy
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
1 tablespoon dried basil
2 teaspoons dried oregano
Dash of red pepper flakes
1 1/2 cups […]

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RECIPE OF THE WEEK – Pan-Seared Salmon with Kale and Apple Salad

HEALTHY RECIPE OF THE WEEK – Pan-Seared Salmon with Kale and Apple Salad
Total Time: 40 min
Prep: 20 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Level: Easy
NUTRITION INFO
HEALTHY
Ingredients
Four 5-ounce center-cut salmon fillets (about 1-inch thick)
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Kosher salt
1 bunch kale, ribs […]

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RECIPE OF THE WEEK – Slow-Cooker Ham with Apricot-Dijon Glaze

RECIPE OF THE WEEK – Slow-Cooker Ham with Apricot-Dijon Glaze
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Total Time: 7 hr 15 min
Prep: 10 min
Cook: 7 hr 5 min
Yield: […]

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RECIPE OF THE WEEK – Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

RECIPE OF THE WEEK – Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
Total Time: 30 min
Prep: 10 min
Inactive: 5 min
Cook: 15 min
Yield: 4 servings
Level: Easy
HEALTHY
Ingredients
3/4 pound green beans, trimmed
1 pint grape tomatoes, halved
1 tablespoon olive oil, plus more for grill grates
Kosher salt and […]

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RECIPE OF THE WEEK – Corned Beef and Cabbage with Herb Buttered Potatoes

RECIPE OF THE WEEK – Corned Beef and Cabbage with Herb Buttered Potatoes
Here’s a foolproof special dinner for St. Patrick’s (or anyone’s) Day.
Total Time: 8 hr 10 min
Prep: 10 min
Cook: 8 hr
Yield: 4 servings
Level: Easy
Ingredients
Corned Beef:
3 pounds corned beef brisket with spice packet
2 […]

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RECIPE OF THE WEEK – Patty Melts

RECIPE OF THE WEEK – Patty Melts
An old-fashioned patty melt is Ree’s go-to dinner when the time is limited.
Total Time: 1 hr 10 min
Prep: 30 min
Cook: 40 min
Yield: 4 servings
Level: Easy
Ingredients
1 stick butter
1 whole large onion, halved and sliced
1 1/2 pounds ground beef
5 […]

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RECIPE OF THE WEEK – Perfect Pot Roast

RECIPE OF THE WEEK – Perfect Pot Roast
Lots of trial and error went into the recipe for Ree’s Perfect Pot Roast.
Total Time: 4 hr 30 min
Prep: 15 min
Cook: 4 hr 15 min
Yield: 6 servings
Level: Easy
Ingredients
Salt and freshly ground black pepper
One 3 to 5-pound […]

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RECIPE OF THE WEEK – Chicken Pot Pie

RECIPE OF THE WEEK – Chicken Pot Pie
Ina’s mini chicken pot pies make a comforting meal any night of the week.
Total Time: 1 hr 55 min
Prep: 30 min
Inactive: 30 min
Cook: 55 min
Yield: 4 individual pot pies
Level: Intermediate
Ingredients
3 whole (6 split) chicken breasts, bone-in, skin-on
3 […]

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DESSERT OF THE WEEK – Skillet Cookie Sundae

DESSERT OF THE WEEK – Skillet Cookie Sundae
Total Time: 55 min
Prep: 15 min
Cook: 40 min
Yield: 10 to 12 servings
Level: Easy
Ingredients
2 sticks butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs
2 cups all-purpose flour
2 heaping teaspoons instant coffee
1 1/2 teaspoons […]

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