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Category Archives: Desserts

Desserts

DESSERT OF THE WEEK – White Chocolate Chip Cookies

DESSERT OF THE WEEK – White Chocolate Chip Cookies
Chocolate Chocolate White Chocolate Chip Cookies
Total Time: 30 min
Prep: 20 min
Cook: 10 min
Yield:30 cookies
Level:Easy
Ingredients
2 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups […]

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DESSERT OF THE WEEK – Ice Cream Flower Pot Desserts

DESSERT OF THE WEEK – Ice Cream Flower Pot Desserts

Level: IntermediateTotal: 1 hr 30 min

Prep: 30 minInactive: 1 hrYield: 8 servings

Ingredients

1 whole pound cake (store-bought, frozen)

1 gallon ice cream, your favorite flavor

1 package chocolate sandwich cookies, such as Oreo’s

1 package gummy worms

Directions

WATCHWatch how to […]

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DESSERT OF THE WEEK – Dessert Kiddie Kebabs

Level: Easy

Total: 10 minActive: 10 minYield: 6 servings

Ingredients

12 fresh strawberries, hulled

6 marshmallows 

6 brownie bites 

Chocolate syrup, for garnish 

Directions

Special equipment:

 six 6-inch wooden skewers

Assemble six skewers as follows: 1 strawberry, 1 marshmallow, 1 brownie bite and 1 strawberry (to cover the pointed end of the skewer). Place […]

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DESSERT OF THE WEEK – Mom’s Banana Dessert

DESSERT OF THE WEEK – Mom’s Banana Dessert

Level: EasyTotal: 15 minPrep: 15 minYield: about 8 servings

Ingredients

2 cups whipping cream

2 tablespoons sugar

15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed

4 bananas, sliced

1/4 cup chopped pecans, toasted

Chocolate syrup

Directions

Whip the cream with the sugar until firm peaks […]

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DESSERT OF THE WEEK – Chocolate Dessert Salami

Level: EasyTotal: 3 hr 10 min

Prep: 10 minInactive: 2 hr 45 minCook: 15 minYield: 6 to 8 servings

Ingredients

1/2 cup slivered almonds (2 1/2 ounces)

1/2 cup chopped walnuts (2 1/2 ounces)

Two 5 inch long plain biscotti, coarsely crushed

6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, […]

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DESSERT OF THE WEEK – Chocolate-Cherry Rum Float

DESSERT OF THE WEEK – Chocolate-Cherry Rum Float

Level: Easy

Total: 35 min(includes freezing time)Active: 5 minYield: 4 floats

Ingredients

6 ounces dark rum

1 pint cherry-chocolate chip ice cream

Two 12-ounce bottles vanilla cream soda

Directions

Place 4 float glasses in the freezer to chill.Place 1 1/2 ounces of rum in […]

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DESSERT OF THE WEEK – Lighter Cheesecake Brownies

DESSERT OF THE WEEK – Lighter Cheesecake Brownies

Level: EasyTotal: 1 hr

Prep: 20 minCook: 40 minYield: 16 (2-inch) square brownies

Ingredients

Cooking spray

Cheesecake topping:

8 ounces reduced-fat cream cheese (Neufchatel)

1/3 cup sugar

1/2 teaspoon vanilla extract

1 large egg

Brownie Layer:

2 ounces semisweet chocolate, coarsely chopped

3 tablespoons unsalted butter

2 tablespoons canola oil

1 […]

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DESSERT OF THE WEEK – Layered Watermelon Ice Pops

DESSERT OF THE WEEK – Layered Watermelon Ice Pops

Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just […]

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DESSERT OF THE WEEK – Worldly Sticky Buns

DESSERT OF THE WEEK – Worldly Sticky Buns

Level: IntermediateTotal: 5 hr 15 min

Prep: 45 minInactive: 4 hrCook: 30 minYield: 12 servings

Ingredients

Dough:

2 tablespoons dry yeast

1 1/2 cups warm water (110 to 115 degrees F), divided

1 cup granulated sugar, plus a pinch

1 stick unsalted butter, at room temperature

1/2 […]

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DESSERT OF THE WEEK – Mexican Molten Chocolate Cakes

DESSERT OF THE WEEK – Mexican Molten Chocolate Cakes

Level: EasyTotal: 55 min

Prep: 20 minInactive: 15 minCook: 20 minYield: 4 servings

Ingredients

1/4 cup (4 tablespoons) unsalted butter, plus more for greasing

5 ounces bittersweet (non-sweetened) or semisweet chocolate, chopped

1 tablespoon mescal

2 large eggs

2 large egg yolks

5 tablespoons sugar

1 […]

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