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Category Archives: Recipes

HEALTHY RECIPE OF THE WEEK – Quick and Spicy Tomato Soup

HEALTHY RECIPE OF THE WEEK – Quick and Spicy Tomato Soup
Giada whips up a tomato soup that’s fast, hearty and full of flavor.
Total Time: 22 min
Prep: 10 min
Cook: 12 min
Yield: 4 to 6 servings
Level: Easy
HEALTHY
Ingredients
3 tablespoons olive oil
2 carrots, peeled and chopped
1 small […]

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DESSERT OF THE WEEK – White Chocolate Chip Cookies

DESSERT OF THE WEEK – White Chocolate Chip Cookies
Chocolate Chocolate White Chocolate Chip Cookies
Total Time: 30 min
Prep: 20 min
Cook: 10 min
Yield:30 cookies
Level:Easy
Ingredients
2 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups […]

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DESSERT OF THE WEEK – Ice Cream Flower Pot Desserts

DESSERT OF THE WEEK – Ice Cream Flower Pot Desserts

Level: IntermediateTotal: 1 hr 30 min

Prep: 30 minInactive: 1 hrYield: 8 servings

Ingredients

1 whole pound cake (store-bought, frozen)

1 gallon ice cream, your favorite flavor

1 package chocolate sandwich cookies, such as Oreo’s

1 package gummy worms

Directions

WATCHWatch how to […]

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RECIPE OF THE WEEK – Baked Shrimp Scampi

RECIPE OF THE WEEK – Baked Shrimp Scampi
Total Time:
43 min
Prep:
30 min
Cook:
13 min
Yield:6 servings
Level:Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 […]

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DESSERT OF THE WEEK – Dessert Kiddie Kebabs

Level: Easy

Total: 10 minActive: 10 minYield: 6 servings

Ingredients

12 fresh strawberries, hulled

6 marshmallows 

6 brownie bites 

Chocolate syrup, for garnish 

Directions

Special equipment:

 six 6-inch wooden skewers

Assemble six skewers as follows: 1 strawberry, 1 marshmallow, 1 brownie bite and 1 strawberry (to cover the pointed end of the skewer). Place […]

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RECIPE OF THE WEEK – Chicken in Mustard

RECIPE OF THE WEEK – Chicken in Mustard
Total Time: 1 hr 50 min
Prep: 15 min
Inactive: 5 min
Cook: 1 hr 30 min
Yield: 4 servings
Level: Easy
Ingredients
1 1/2 to 2 pounds chicken thighs, skin removed
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, divided
1 onion, […]

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DESSERT OF THE WEEK – Mom’s Banana Dessert

DESSERT OF THE WEEK – Mom’s Banana Dessert

Level: EasyTotal: 15 minPrep: 15 minYield: about 8 servings

Ingredients

2 cups whipping cream

2 tablespoons sugar

15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed

4 bananas, sliced

1/4 cup chopped pecans, toasted

Chocolate syrup

Directions

Whip the cream with the sugar until firm peaks […]

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RECIPE OF THE WEEK – Succulent Braised Pork

RECIPE OF THE WEEK – Succulent Braised Pork
Braising helps keep this pork shoulder moist, tender and succulent.
Total Time: 3 hr 55 min
Prep: 25 min
Cook: 3 hr 30 min
Yield: 4 servings plus leftovers
Level: Intermediate
Ingredients
2 pounds pork shoulder, cut into 6 large chunks
Salt and freshly […]

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DESSERT OF THE WEEK – Chocolate Dessert Salami

Level: EasyTotal: 3 hr 10 min

Prep: 10 minInactive: 2 hr 45 minCook: 15 minYield: 6 to 8 servings

Ingredients

1/2 cup slivered almonds (2 1/2 ounces)

1/2 cup chopped walnuts (2 1/2 ounces)

Two 5 inch long plain biscotti, coarsely crushed

6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, […]

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HEALTHY RECIPE OF THE WEEK – Chunky Egg Salad

HEALTHY RECIPE OF THE WEEK – Chunky Egg Salad
Total Time: 28 min
Prep: 8 min
Cook: 20 min
Yield: about 4 cups (8 1/2-cup servings)
NUTRITION INFO
HEALTHY
Ingredients
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 […]

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