HEALTHY RECIPE OF THE WEEK
Alton uses the Count’s favorite, garlic, to make 40 Cloves and a Chicken.
Total Time: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 6 servings
1 whole chicken (broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper
Watch how to make this recipe.
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
Recipe courtesy of Alton Brown
Read more at: http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe.html?oc=linkback