DESSERT OF THE WEEK – Foolproof Popovers
Melissa shares her secrets for making perfect popovers.
Total Time: 50 min
Prep: 10 min
Cook: 40 min
3 tablespoons melted butter, divided
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour
1 teaspoon kosher salt
Watch how to make this recipe.
Special equipment: muffin tin
Preheat the oven to 400 degrees F.
Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.
Recipe courtesy of Melissa d’Arabian
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/fool-proof-popovers-recipe.html?oc=linkback