Author: SocialNetwork

My Print Shop.ca

WHY CHOOSE MYPRINTSHOP.CA? For the past 10 years, we have worked with Northern Alberta businesses, large and small, to determine and meet their printing needs. We are not only a supplier of goods but a trusted source of print related information. THE EDMONTON DIFFERENCE! We are local, ordering print online is risky at the best of times. Imagine, your order is not what you expected…what now? Who knows with the other guys. At MyPrintShop.ca, you call Dan. Dan handles all customer complaints personally, how do you know he can help. Dan owns the business. No customer service representative, no sales associates and no...

Read More

RECIPE OF THE WEEK – Chicken Tetrazzini

RECIPE OF THE WEEK – Chicken Tetrazzini Total Time: 1 hr 35 min Prep: 35 min Cook: 1 hr Yield: 6 to 8 servings Level: Intermediate Ingredients 9 tablespoons butter 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 1/4 teaspoons salt 1 1/4 teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large onion, finely chopped 5 cloves garlic, minced 1 tablespoon chopped fresh thyme leaves 1/2 cup dry white wine 1/3 cup all-purpose flour 4 cups whole milk, room temperature 1 cup heavy whipping cream, room temperature 1 cup chicken broth 1/8 teaspoon ground nutmeg 12 ounces...

Read More

RECIPE OF THE WEEK – Spicy Pulled Pork

RECIPE OF THE WEEK – Spicy Pulled Pork Ree uses a slow cooker to make pulled pork for a crowd of hungry ranchers. Total Time: 6 hr 10 min Prep: 10 min Cook: 6 hr Yield: 18 servings Level: Easy Ingredients 2 onions, peeled and quartered 1 whole pork butt (pork shoulder roast) Salt and freshly ground black pepper One 11-ounce can chipotle peppers in adobo sauce 2 cans pop (I use Dr Pepper) 4 packed tablespoons brown sugar Directions Watch how to make this recipe. Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom...

Read More

Social Network Buddies