Author: SocialNetwork

RECIPE OF THE WEEK – Baked Penne with Roasted Vegetables

RECIPE OF THE WEEK – Baked Penne with Roasted Vegetables If you can chop veggies, you can make Giada’s Baked Penne With Vegetables. Total Time: 1 hr 5 min Prep: 25 min Cook: 40 min Yield: 6 servings Level: Intermediate Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes 4 cremini mushrooms, halved 1 yellow onion, peeled and sliced into 1-inch strips 1/4 cup extra-virgin olive oil 1 teaspoon salt, divided 1 teaspoon freshly ground black pepper, divided 1 tablespoon dried...

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RECIPE OF THE WEEK – Carrot and Pineapple Cake

RECIPE OF THE WEEK – Carrot and Pineapple Cake Carrot and Pineapple Cake Total Time: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 8 servings Level: Intermediate Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup raisins 1 cup chopped walnuts 1 pound carrots, grated 1/2 cup diced fresh pineapple For the frosting: 3/4 pound cream cheese, at room temperature...

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RECIPE OF THE WEEK- Linguine with Shrimp Scampi

RECIPE OF THE WEEK – Linguine with Shrimp Scampi Need a quick summer lunch? Ina’s shrimp scampi linguine is fast and tasty. Total Time: 25 min Prep: 10 min Cook: 15 min Yield: 3 servings Level: Easy Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 teaspoon freshly ground black pepper 1/3 cup chopped fresh parsley leaves 1/2 lemon, zest grated 1/4 cup freshly squeezed lemon juice (2 lemons)...

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