Author: SocialNetwork

RECIPE OF THE WEEK – Spaghetti alla Carbonara

RECIPE OF THE WEEK – Spaghetti alla Carbonara Total Time: 25 min Prep: 15 min Cook: 10 min Yield:4 to 6 servings Level:Intermediate Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped Directions Watch how to make this recipe. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished;...

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DESSERT OF THE WEEK – Hot Chocolate Cheesecake

DESSERT OF THE WEEK – Hot Chocolate Cheesecake Total Time: 3 hr 45 min Prep: 30 min Inactive: 45 min Cook: 2 hr 30 min Yield:12 to 14 servings Level:Easy Ingredients Crust: 6 tablespoons unsalted butter, melted, plus more butter for the pan 9 graham crackers (about 1 sleeve) 1/4 cup hot chocolate or cocoa mix Pinch fine salt Filling: Four 8-ounce packages cream cheese, at room temperature 1 cup sugar 2/3 cup hot chocolate or cocoa mix 1 cup sour cream 6 large eggs, at room temperature 1 tablespoon pure vanilla extract 10 marshmallows Directions Special equipment: a 9-inch springform pan For...

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DESSERT OF THE WEEK – Hot Chocolate Marble Pound Cake

DESSERT OF THE WEEK – Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Fold in 1/2 cup of chocolate chips if you want a little more chocolate Total Time: 2 hr 30 min Prep: 30 min Inactive: 30 min Cook: 1 hr 30 min Yield:10 to 12 servings Level:Easy Ingredients 2 sticks (16 tablespoons) unsalted butter, at room temperature, plus more for the pan 1 3/4 cups all-purpose flour 1/2 teaspoon fine salt 4 large eggs, at room temperature 2 tablespoons sour cream 1 teaspoon pure vanilla extract 1 1/4 cups sugar...

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